Chickpeas

Chickpeas, or garbanzo beans, can be a rewarding crop to raise. They are commonly used for human consumption, and product quality after harvest is key to maximizing your return.

Chickpeas have also been connected to the prevention of diabetes and cardiovascular disease. They are high in beneficial polyunsaturated fats like omega 3 fatty acids, and have been shown to help lower LDL cholesterol levels.